DIABETIC GASTROPARESIS
- Diabetic gastroparesis, or delayed gastric emptying, is a medical condition caused by partial paralysis of the stomach muscles.
- It leads to food remaining in the stomach for much longer than normal, and can occur in both type 1 and type 2 diabetes.
- It is more common in type 1 diabetics, particularly those with poor glycemic control.
- Normally, strong muscular contractions squeeze the food down from the stomach into the small intestine in peristaltic waves for further digestion.
- Gastroparesis occurs when the vagus nerve, which controls these contractions, is damaged, affecting the contraction of the gastrointestinal muscles, and preventing the stomach from emptying its content at a normal pace.
- Diabetes can damage the vagus nerve if blood glucose levels remain high over a prolonged period.
SIGNS AND SYMPTOMS
- Nausea
- Vomiting of undigested food
- Early satiety and lack of appetite
- Heartburn
- Abdominal bloating
- Pain in the upper abdomen due to spasms of the stomach wall
- Erratic blood glucose levels
- Weight loss
- Consumption of high-fibre, oily and spicy foods and carbonated drinks increase these symptoms.
COMPLICATIONS
- General malnutrition, chronic fatigue and weight loss because of poor calorie intake.
- Bacterial infection from the fermentation of undigested food.
- Intestinal obstruction due to solid masses of undigested food.
- Fluctuations in blood glucose levels because of delayed and unpredictable gastric emptying.
DIAGNOSIS AND MANAGEMENT
- Evaluate any gastrointestinal symptoms in diabetics to rule out gastroparesis.
- Adequate glycemic control remains the primary goal of treatment.
- Appropriate dosage and intake of diabetic medications, monitoring of food intake and blood glucose levels are of utmost importance.
- The mainstay of medical treatment includes anti-emetic and pro-kinetic therapy.
- Therapeutic endoscopy may be beneficial in some cases.
- For patients not responding to medical therapy, there are other medical interventions possible.
SUGGESTIONS FOR DIETARY MODIFICATIONS
- Eat smaller, but more frequent meals.
- Include low-fibre diet.
- Avoid tea, coffee, alcohol, tobacco and chewing gum.
- Avoid late evening snacks.