FIBRE-RICH FOODS
· A fibre-rich diet regulates blood sugar, reduces cholesterol and obesity, checks constipation, colitis, haemorrhoids, and even colon cancer.
· An adult's recommended daily intake of fibre is 25-30gm.
· Dietary, or roughage, is the indigestible portion of plant foods having two main components:
o Soluble (probiotic viscous) fibre that is readily fermented in the colon into gases and by-products, and
o Insoluble (metabolically inert) fibre that absorbs water as it moves through the digestive system, easing defecation.
1. Flaxseed:
· Flaxseed is rich in fibre, omega-3 fatty acids as well as cancer-preventing agents called lignans.
2. Whole Grain/Bran:
· Increase whole grain items, like whole wheat flour, in your diet.
· Oatmeal and corn bran are also two good fibre-rich foods.
3. Nuts and raisins:
· Pistachio, almonds and walnuts are great sources of fibre and protein.
· Raisins contain both soluble and insoluble fibres.
4. Green leafy vegetables:
· They are high in fibre and great sources of iron and beta-carotene.
· Spinach, turnip and beet greens, pears and apples have high fibre content.
5. Legumes/Beans/Lentils:
· Beans, both black and kidney beans, have very high fibre content.
· Lentils and split peas are vegetables with high fibre content.